Chinese Food
All Recipes
Three delicacies of famous dishes in Northeast China
Three delicacies are famous in Northeast China. As the name implies, the main ingredients are three kinds of fresh ingredients - green pepper, potato and eggplant. The most common ingredients are used to make delicious dishes.
Son of God water egg
A light dish.... Son of God water egg... That is to say, the steamed eggs of the saint's son are fresh...
Home cooked vegetable rice, nutritious, delicious, fast pressure cooker / rice cooker, beef sausage, firewood rice / rice cooker
This year's homestead is to contribute to the society. From January 22, the 28th Lunar New Year's day, I went out to buy some food for the Spring Festival holiday. I haven't stepped out of the gate for six days in a row, except for going downsta... ...
Big head home cooked dishes
The novel coronavirus pneumonia is also a response to the call of the great motherland. All the family members and family in the family are closed at home. Unless they really get to the bottom of the pot, they will not hold the door for 2020 doo... ...
Chongqing home cooked pork
On the nth day of resistance, I was still at home. I always have to find a way to give my family something to eat. So the ingredients in the refrigerator just make the favorite dish of Chongqing People's daily table - stir fried pork. Let's make... ...
Steamed taro with chopped pepper
Minced pepper is my favorite homemade seasoning. Every year, when the pepper is on the market, a large pot of minced pepper will be made. The fresh red pepper will be minced, salt, garlic powder, white wine will be added, and sealed for about a ... ...
Home cooked Sichuan cuisine with three bowls of rice
Twice cooked pork is one of the representatives of Sichuan traditional dishes. The main raw materials are pork rear buttocks, garlic sprouts (also can be replaced by green pepper), etc. the taste is unique, the color is bright red, fat but not g... ...
Steamed shrimps with cabbage
The shrimp protein in England is very high. I wanted to steam with vermicelli, but I always thought I had to eat crude fiber. So I went with cabbage. The strong shrimp oil and the clear cabbage complement each other.
Steamed scallops with garlic
Steamed scallop with minced garlic and vermicelli is a classic Cantonese seafood steamed dish. The main ingredients are minced garlic, vermicelli and scallop... This time, steamed scallop with minced garlic....
Stewed fish with tofu and egg soup
This soup is made of fresh anchovies and hand-made old tofu. It tastes delicious and has endless aftertaste.
Shredded kidney bean with garlic
I went to my mother's house yesterday and brought back some kidney beans. I'm just idle at home today. Even if I'm alone, I'll have a good meal. With the broccoli pig liver porridge I cooked yesterday, it tastes good.
Sponge gourd and seaweed soup
A whim It tastes good
Saury in yellow skin sauce
Many people like to eat autumn swordfish... The most we eat is roast... I like fried autumn swordfish..... It's also very simple. This time there are only a few yellow fruits....
